aspartate or aspartic acid (Asp or D)
Biology

aspartate or aspartic acid (Asp or D)



 Term: aspartic acid  (Asp or D) or L-Aspartate
Literally meaning: ?pertaining to asparagine?
Origin: Anc Greek
??? ????????? (plant)/asparagos(asparagus) >???????(=vigor)
Coined/History 
Asparagine was isolated in 1806 by French chemist   Louis Nicolas Vaquelin (1763-1829)  and named by French chemist Pierre Jean  Robiquet(1785-1838) because it was isolated by asparagus juice.  The name of aspartic acid was subsequently given in 1927 by Plisson to the acid obtained heating asparagine with lead hydroxide (base).
Definition
Aspartic acid is a non essential aino acid. Salt, ester or carboxylate anion of aspartic acid is called aspartate. Aspartic acid plays an important role in Krebs cycle during which other amino acids are synthesized. Aspartic acid is used to treat fatigue as it moves the NADH molecule to mitochondria, where it used to generate ATP (energy). Aspartame (an artificial sweetener) is made by aspartic acid and phenylalanine. 




- Gene Mutation
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- Amino Acid Activation
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- Glycine (gly C)
Term: glycineLiterally meaning: ?pertaining to sweet?Origin: Anc Greek??????/glykys (=sweet) >????/lyki(=pleasant, bright)Coined/History  In 1818 the French chemist Henri Braconnot(1780-1855)  isolated glycine from gelatin and named it ?sucrede...

- Leucine (leu L)
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- Proteins
PROTEINSProteins are polypeptides. i.e., linear chains of amino acids linked by peptide bonds. A Peptide bond is formed when ?COOH group of one amino acid reacts with ?NH2 group of next amino acid by releasing a molecule of water (dehydration). Proteins...



Biology








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