Biology
- Lipase
Term: lipaseLiterally meaning: ?the enzyme that breaks down lipids?Origin: Anc Greek+ ?????/?????(=fat, grease) >????? > verb ?????/livo(=grease)+(-???)/(-asy)(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes...
- Amylase
Term: amylaseLiterally meaning: ?the enzyme that catalyses starch ?Origin: Anc Greek??????/amylon(=starch) >?/a(privative, ?not?) + ????/myle(=millstone) because this hydrocarbonate (eg from potatoes) was not ground at the mill as bread flour...
- Proteinase K
Term: proteinase (or endopeptidase K) Literally meaning: ?that enzyme which separates proteins?Origin: Anc Greek+????????/proteini(=protein) > ??????/protos(=first or of prime importance) +(-???)/(-asy)(=-ase) enzyme suffix added to the name of the...
- Hydrolase
Term: hydrolaseLiterally meaning: ?enzyme of breaking down water?Origin: Anc Greek????/hydor(=water)+-???/-asy(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes eg proteinase for protein or lipase for lipids >???-/dia-(=prefix...
- Lyase
Term: lyase Literally meaning: ?enzyme of breaking down?Origin: Anc Greek???/leo =break down, solve, loose, degradate)+-???/-asy(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes eg proteinase for protein or lipase...
Biology
glycosidase
Term: glycosidase
Literally meaning: ?an enzyme that breaks down glycosides?
Origin: Anc Greek
??????/glykos(=sweet)
+ (-???)/(-asy)(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes eg proteinase for protein or lipase for lipids
>???-/dia-(=prefix denoting ?through?, ?apart? )
> ???/dio(two) + ??????/stasis(=halt) > ??????/histimi(=stand).
Coined/History
(?)
Definition
Glycosidase is the enzyme that catalyzes the hydrolysis of linked sugar residues from glycosides to smaller sugars.Glycosidase are typically named after the substrate that they act upon such as maltase and chitinase.
- Lipase
Term: lipaseLiterally meaning: ?the enzyme that breaks down lipids?Origin: Anc Greek+ ?????/?????(=fat, grease) >????? > verb ?????/livo(=grease)+(-???)/(-asy)(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes...
- Amylase
Term: amylaseLiterally meaning: ?the enzyme that catalyses starch ?Origin: Anc Greek??????/amylon(=starch) >?/a(privative, ?not?) + ????/myle(=millstone) because this hydrocarbonate (eg from potatoes) was not ground at the mill as bread flour...
- Proteinase K
Term: proteinase (or endopeptidase K) Literally meaning: ?that enzyme which separates proteins?Origin: Anc Greek+????????/proteini(=protein) > ??????/protos(=first or of prime importance) +(-???)/(-asy)(=-ase) enzyme suffix added to the name of the...
- Hydrolase
Term: hydrolaseLiterally meaning: ?enzyme of breaking down water?Origin: Anc Greek????/hydor(=water)+-???/-asy(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes eg proteinase for protein or lipase for lipids >???-/dia-(=prefix...
- Lyase
Term: lyase Literally meaning: ?enzyme of breaking down?Origin: Anc Greek???/leo =break down, solve, loose, degradate)+-???/-asy(=-ase) enzyme suffix added to the name of the substrate that the enzyme hydrolyzes eg proteinase for protein or lipase...