Biology
Comparison between Starch, Glycogen and Cellulose
Comparison between Starch, Glycogen and Cellulose
Characters | Starch | Glycogen | Cellulose |
Monomer | a-glucose | a-glucose | b-glucose |
Type of bond between monomers | 1,4 glycosidic bond (amylose) + 1,4 and 1,6 glycosidic bond (amylopectin) | 1,4 and 1,6 glycosidic bonds | 1,4 glycosidic bond |
Nature of chain | Amylose is coiled unbranched Amylopectin is long branched chains, some coiling | Short many branched chains, some coiling | Straight, long unbranched chains form H-bonds, with adjacent chains |
Occurrence | In plants | In animals and fungi | In plants |
Function | Carbohydrate energy store | Carbohydrate energy store | Structural |
General form | Grains | Small granules | Fibres |
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Glycogen
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Biology